As you bite into a juicy steak, is your enjoyment tempered by a nagging thought that all that red meat is damaging your health? Well that guilty feeling may soon be a thing of the past.
For
scientists have discovered why eating too much red meat can harm your heart -
and think they may be able to solve the problem.They have worked out the mechanism by which nutrients in beef, pork or lamb
are transformed into molecules which harden
and narrow the arteries.
當你嘗一口鮮美多汁的牛排時，享受的同時卻也想到這些紅肉對你的健康有害？
噢～但這種罪惡感一下就過去了。
