Researchers may have discovered the holy grail of dieting - low fat cake and cheese.
British researcher say they have created a
protein that mimics the taste and texture of fat perfectly.
The proteins will enable food manufacturers
to remove much of the fat used in their products without compromising on product quality.
研究人員可能已經發現了節食的「聖杯」──低脂蛋糕和乳酪。
英國研究人員說他們已經發明了味道與脂肪相似、質地完美的蛋白質。這種蛋白質能夠使食品製造商的產品去掉過多的脂肪又不用影響品質。
